Coquille St. Jaques - (u10 Sea Scallops)

Surf & Turf - Filet Mignon & Stuffed Split Lobster Tail

Madagascar Vanilla Bean Panna Cotta

Exclusive: April 7th: $100 per person

Elevate your culinary skills with this fine dining masterclass, featuring chef-curated, high-end dishes crafted from premium ingredients.

Limited Availability.

Class Includes: Bottomless House Cocktails, Wine, or Draft Beer, a Four-Course Meal with Step-By-Step Demonstration By One of Our Experienced Chefs, and a $10 Gift Voucher to use on Dining at Prima Italian Steakhouse. Each Class Takes Approximately 1.5 Hours.

BOOK NOW !

352-391-9939